Three Meat Party Sampler Dinner KC BBQ

Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake.

Today Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest full-service wood cookery in the industry. Along with five Kansas City restaurants Jack Stack operates a Catering company that serves at events all over the nation ranging from intimate gatherings to celebrations feeding several thousand and a Nationwide Shipping division that delivers their delicious barbecue to anywhere in the country.

• The ideal meal for all BBQ lovers just arrived
• Pork spare ribs are smoked for 8 hours and rubbed with BBQ spice
• Ribs trimmed to the St Louis Cut with center bone only
• Pulled chicken comes sandwich ready with tender texture
• Comes with Poor Russ BBQ Mix secret formula of chopped brisket pork burnt ends and barbecue sausage
• Drizzle everything with the original BBQ sauce to bring out full flavor of meats
• Partner the meat with perfectly cooked corn bake made with four gourmet cheeses kernel corn and hick-smoked ham slivers
• Serves 4 to 6 people
• Fully cooked vacuum-sealed and shipped with dry ice
• Shipped in a durable reusable insulated cooler
• Comes with Heating Guide and detailed instructions to taste just like it would at a Jack Stack restaurant

Includes:

• Pork Spare Ribs (Unsauced one slab)
• Poor Russ BBQ Mix 1lb
• BBQ Pulled Chicken 1lb
• Cheesy Corn Bake 30oz
• KC Original Sauce 18oz